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  2. Backmischung
  3. Kaiserschmarrn
Kaiserschmarrn
Dr. Willi Knoll·Backmischung · 4000137317183

Kaiserschmarrn

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour56.3%—›
  • Sugar11.7%—›
  • Egg powder11.7%—
  • Raising agent10.2%—
  • E45010.2%⚠ Low
  • E5005.1%—
  • Wheat starch5.1%—›
  • Chick egg white or protein2.6%—
  • Salt0.6%—›
  • Acid2%—›
  • E3302%—
Show original label text

_Weizenmehl_, Zucker, _Volleipulver_, Backtriebmittel: E450, E500 (mit _Weizenstärke_); _Trockenhühnereieiweiß_, Speisesalz, Säuerungsmittel: Citronensäure

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

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