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- Făină de grâu albă 55040%—
- Margarinǎ20%—
- Vegetable oil10.4%—›
- Rapiţă5.4%—
- Rapiţă total hidrogenat5%—
- Grăsime nucă de cocos4.8%—
- Water2.4%—›
- Salt1.2%—›
- Emulsifier0.6%—
- Monoe0.6%—
- Digliceride ale acizilor graşi0.3%—
- Acid0.1%—›
- E3300.1%—
- Flavouring<0.1%—
- Colour<0.1%—
- E160ai<0.1%—
- Water17.3%—›
- Brânză telemea8%—
- Smetana6%—
- Untură6%—
- Brânză de burduf2.7%—
- Sunflower oil—›
- Iodised salt—
- Salt—›
- E917—
- Baking powder—
- Agenţi de afânare—
- E500ii—
- E450i—
- Starch—›
- Whole milk powder—›
- Egg—›
- Yeast—›
- Wheat gluten—›
- Diphosphates (E450)⚠ Low
Show original label text
40% făină de grâu albă 550 (origine din România), margarinǎ [uleiuri vegetale (rapiţă, rapiţă total hidrogenat), grăsime nucă de cocos, apă, sare, emulsifiant: mono - şi digliceride ale acizilor graşi, acidifiant: acid citric, aromă, colorant: beta-caroten], apă, brânză telemea 8% (origine din România), smântână, untură, brânză de burduf 4% (origine din România), ulei de floarea-soarelui, sare iodată (sare, iodat de potasiu), praf de copt (agenţi de afânare: bicarbonat de sodiu, pirofosfat acid de sodiu, amidon), lapte praf integral, praf de ouă, drojdie, gluten din grâu.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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