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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 11 Feb 2022
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1 (carcinogenic to humans).
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Pulpa de porc, sare, zaharuri (dextroza, zahar, sirop de glucoza), extract de condimente in proportie variabila, arome, antioxidant (ascorbat de sodiu), conservanti (nitrit de potasiu, nitrit de sodiu), cultura starter. Pentru 100g produs se prelucreaza 131g pulpa de porc.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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