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Cinnamon Sensation Dessert, Cinnamon Sensation
Greenveil's read: looks good.
- Minor
- Made With55.6%—
- Coconut Meat55.6%—
- Agave syrup22.2%—›
- Cashew nuts11.1%—
- Mineral Water5.6%—
- Coconut Oil2.8%—›
- Vanilla Bean Paste1.4%—
- Sucrose0.7%—›
- Glucose Syrup0.3%—›
- Natural and Artificial Vanilla Flavor0.2%—
- Modified Waxy Maize Starch<0.1%—
- Sugar Syrup<0.1%—
- Vanilla Seeds<0.1%—
- E202<0.1%—
- Mexican Cold-Pressed Dark Vanilla0.7%—
- Cinnamon0.3%—›
- Himalayan Sea Salt0.3%—
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Made With: Coconut Meat,* Agave Nectar, * Cashews, * Mineral Water, Coconut Oil, *Vanilla Bean Paste (Sucrose, Glucose Syrup, Natural & Artificial Vanilla Flavor, Modified Waxy Maize Starch, Caramelized Sugar Syrup, Vanilla Seeds, Potassium Sorbate), Mexican Cold-Pressed Dark Vanilla, Cinnamon, Himalayan Sea Salt.
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Per-ingredient concern · chemical identity, not food safety
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