Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Jumbo Bacon Cheese Burger
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Flamebroiled beef patty with onions51%No flag
- Caramel color added · E150a26%No flag
- Textured vegetable protein product12.3%No flag
- Caramel color · E150a3.1%No flag
- Niacinamide · E3750.8%No flag
- Riboflavin · E101No flag
- Hydrolysed corn protein1.5%No flag
- Flavouring0.4%No flag
- Sodium phosphates · E3391.5%No flag
- Caramel color · E150a0.8%No flag
- Sesame seed bun0.4%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Sesame seedsNo flag
- Contains 2% and less ofNo flag
- Sorbitan monostearate · E491No flag
- Ascorbic acid · E300No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Monoglycerides with ascorbic acidNo flag
- Citric acid · E330No flag
- AntioxidantsNo flag
- Calcium sulfate · E516No flag
- Ascorbic acid · E300No flag
- Pasteurized process american cheese productNo flag
- Skimmed milkNo flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Lactic acid · E270No flag
- Sorbic acid · E200No flag
- ColourNo flag
- Fully cooked baconNo flag
- Smoke flavouringNo flag
- Cured withNo flag
- Smoke flavouringNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Flamebroiled beef patty with onions (caramel color added): beef, water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), onions, seasoning (hydrolyzed corn protein, dextrose, salt, flavorings), sodium phosphates, caramel color. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process american cheese product: skim milk, cheddar cheese (milk, cheese cultures, salt, enzymes), palm oil, milk solids, modified food starch, sodium citrate, salt, whey, lactic acid, sorbic acid, artificial color, soy lecithin. fully cooked bacon, smoke flavor added: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- WaterModerate concern
- Reduced IronModerate concern
9 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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