Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Protein Mus Brzoskwinia
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Przecier jabłkowy 64% koncentrat białek serwatkowych WPC13%No flag
- Concentrated lemon juice2%No flag
- Natural peach flavouring17.5%No flag
- Sweetener17.5%No flag
- Glikozydy stewiolowe ze stewii · E960a17.5%No flag
Show original label text
Przecier jabłkowy 64% koncentrat białek serwatkowych WPC (z mleka) 13 %, przecier brzoskwiniowy 10%, woda, zagęszczony sok cytrynowy 2%, zagęszczony sok brzoskwiniowy 1.5%, naturalny aromat brzoskwiniowy, Substancja słodząca: glikozydy stewiolowe ze stewii.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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