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Dry-cured pork shoulder
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork shoulder butt94%No flag
- Less than 2% of the following2%No flag
- Natural flavouring2%No flag
- Red wine1%No flag
- Sodium ascorbate · E301No flag
- Sodium nitrate · E251No flag
- Sodium nitrite · E250No flag
- Lactic acid starter culture1%No flag
Show original label text
Pork shoulder butt, salt and less than 2% of the following: natural flavorings, red wine, sugar, sodium ascorbate, sodium nitrate, sodium nitrite, lactic acid starter culture.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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