Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Concord Bakery, Glazed Cruller
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Donut52.8%No flag
- Fortified wheat flour27.8%No flag
- Niacin · E37525%No flag
- Riboflavin · E1015.9%No flag
- Skimmed milk powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Raising agentNo flag
- Baking sNo flag
Show original label text
Donut: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, canola and/or soybean oil, soy flour, non-fat dry milk, sodium acid pyrophosphate,dried egg yolk, dextrose, salt, leavening (baking s
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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