Declared allergens
This product declares Celery, Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Du darfst Rinderroulade mit würzigem Rotkohl & Kartoffelpüree 4044983046576
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rotkohlzubereitung29%No flag
- Thickener0.5%No flag
- Cellulosegummi · E4660.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guarkernmehl · E4120.2%No flag
- Antioxidant0.1%No flag
- Ascorbinsäure · E3000.1%No flag
- Spirit vinegar<0.1%No flag
- Concentrated apple juice<0.1%No flag
- Johannisbeersaftkonzentrat<0.1%No flag
- Mashed potato24%No flag
- Emulgator mono- und Diglyceride von Speisefettsäuren0.8%No flag
- Stabiliser0.4%No flag
- Diphosphate · E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.2%No flag
- Natriummetabisulfit · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Ascorbinsäure · E300<0.1%No flag
- Rinderroulade23%No flag
- Beef meat24%No flag
- FillingNo flag
- Pork meatNo flag
- GewürzgurkenNo flag
- Cucumber or gherkinNo flag
- Spirit vinegarNo flag
- BreadcrumbsNo flag
- MustardNo flag
- Spirit vinegarNo flag
- MustardNo flag
- Spirit vinegarNo flag
- Tomato pureeNo flag
- Cucumber or gherkinNo flag
- ThickenerNo flag
- Cellulosegummi · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guarkernmehl · E412No flag
- Caramelised sugarNo flag
- Spirit vinegarNo flag
- Cow S milkNo flag
- Sambal OelekNo flag
- Paprika or bell pepperNo flag
Show original label text
Rotkohlzubereitung 29% (Rotkohl, Wasser, Zucker, modifizierte Stärke, Speisesalz, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Rapsöl, Antioxidationsmittel Ascorbinsäure, Gewürze, Branntweinessig, Apfelsaftkonzentrat, Johannisbeersaftkonzentrat), Kartoffelpüree 24% (Wasser, Kartoffeln, Rapsöl, Speisesalz, Emulgator Mono - und Diglyceride von Speisefettsäuren, Stabilisator Diphosphate, Antioxidationsmittel (_Natriummetabisulfit_, Ascorbinsäure), Gewürze), Rinderroulade 23% (Rindfleisch 56%, Füllung 44% (Schweinefleisch, Gewürzgurken (Gurken, Wasser, Branntweinessig, Speisesalz), Zwiebeln, Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), _Senf_ (Wasser, _Senfsaaten_, Speisesalz, Zucker, Branntweinessig, Gewürze), Wasser. Gewürze, Speisesalz, Kartoffelstärke)), Wasser, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Tomatenmark, modifizierte Stärke, Gurken, Zucker, _Sellerie_, Gewürze, Speisesalz, Verdickungsmittel (Cellulosegummi, Guarkernmehl), karamellisierter Zucker, Branntweinessig, Rapsöl, _Sahne_ (_Kuhmilch_), Sambal Oelek (Chili, Paprika, Wasser, Speisesalz)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rapeseed oilModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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