Du darfst, Wingert FoodsMeals · 4044983001957

Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).

Food health: High
Chemical concern: Not assessed

Allergens

Celery
Dairy
Egg
Gluten
Mustard

Declared on pack via Open Food Facts · updated 25 Mar 2026

Spätzlezubereitung50%No flag
Gegart34%No flag
Water17%No flag›
Durum wheat semolina8.5%No flag›
Chicken egg4.3%No flag›
Rapeseed oil2.1%No flag›
Thickener1.1%No flag
Guarkernmehl · E4121.1%No flag
Emulsifier0.5%No flag
Sunflower lecithin0.5%No flag›
Rice flour0.3%No flag›
Salt0.1%No flag›
Antioxidant<0.1%No flag
Ascorbinsäure · E300<0.1%No flag
Grape sugar<0.1%No flag›
Water8%No flag›
Zwiebelhackbraten8%No flag
Pork meat4%No flag
Z.t2%No flag
Fein zerkleinert1%No flag
Onion0.5%No flag›
Breadcrumbs0.3%No flag
Wheat flour0.1%No flag›
Water<0.1%No flag›
Salt<0.1%No flag›
Yeast<0.1%No flag›
Wheat protein0.1%No flag
Water<0.1%No flag›
Salt<0.1%No flag›
Grape sugar<0.1%No flag›
SpiceNo flag›
Rapeseed oilNo flag›
AntioxidantNo flag
Extrakt aus Rosmarin · E392No flag
StabiliserNo flag
Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
OnionNo flag›
Tomato pureeNo flag
SugarNo flag›
MustardNo flag
WaterNo flag›
Mustard seedNo flag›
Spirit vinegarNo flag
SaltNo flag›
SpiceNo flag›
Modified starchNo flag›
CeleryNo flag›
Spirit vinegarNo flag
SpiceNo flag›
ThickenerNo flag
Cellulosegummi · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Guarkernmehl · E412No flag
SaltNo flag›
Rapeseed oilNo flag›
CreamNo flag›
Cow S milkNo flag

Show original label text

Spätzlezubereitung, gegart 34% (Wasser, _Hartweizengrieß_, _Hühnerei_, Rapsöl, Verdickungsmittel Guarkernmehl, Emulgator Sonnenblumenlecithine, Reismehl, Speisesalz, Antioxidationsmittel Ascorbinsäure, Traubenzucker), Wasser, Zwiebelhackbraten 24% (Schweinefleisch, z.T. fein zerkleinert, Zwiebeln, Paniermehl (_Weizenmehl_, Wasser, Speisesalz, Hefe), _Weizeneiweiß_, Wasser, Speisesalz, Traubenzucker, Gewürze, Rapsöl, Antioxidationsmittel Extrakt aus Rosmarin, Stabilisator Diphosphate), Zwiebeln, Tomatenmark, Zucker, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), modifizierte Stärke, _Sellerie_, Branntweinessig, Gewürze, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Speisesalz, Rapsöl, _Sahne_ (_Kuhmilch_)

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Du darfst Zwiebel-Hackbraten aus Schweinefleisch in würziger Sauce mit Spätzle 4044983001957

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

Through your lens