Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium propionate).
Allergens
Declared on pack via Open Food Facts · updated 12 Mar 2026
1 additive on this label is on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
SUGAR, PALM OIL. utrition Facts ENRICHED WHEAT FLOUR (WHEAT ervings per container FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS CONFECTIONERS SUGAR (SUGAR. ving size 1 package (57g) CORN STARCH), PALM KERNEL unt per serving alories 270 AND HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, COCOA PROCESSED WITH ALKALI GLYCERINE, SOYBEAN OIL. NATURAL & ARTIFICIAL FLAVORS, WHOLE MILK SOLIDS, NONFAT tal Fat 16g Saturated Fat 9g Trans Fat 0g Cholesterol 30mg Sodium 85mg Total Carbohydrate 30g 11% % Daily Value* DRY MILK SOLIDS, WHEY POWDER, SOY LECITHIN, 20% MODIFIED FOOD STARCH, 45% POTASSIUM SORBATE, GLUCONO DELTA LACTONE, SALT, SODIUM PROPIONATE, SORBIC ACID, VEGETABLE JUICE FOR COLOR, SODIUM STEAROYL LACTYLATE, EGG WHITES, GUAR GUM, 4% XANTHAN GUM, SORBITAN 9% MONOSTEARATE, POLYSORBATE 60, MONO - AND DIGLYCERIDES. Dietary Fiber <1g 2% Total Sugars 21g CONTAINS: WHEAT, EGGS, SOY, MILK Includes 20g Added Sugars 40% Protein 2g Vit. D 0.1mcg 0% Iron 1.4mg 8% PROCESSED IN A PLANT THAT ALSO PROCESSES PEANUTS, TREE NUTS & SESAME. Calcium 20mg 2% CONTAINS BIOENGINEERED FOOD Potas. 110mg 2% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS. MADE IN A S. A. DAIRY Cookies United Cookies United LLC 141 Freeman Ave Islip, New York Cookies
Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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