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- Viande de dinde traitée en salaison50%—
- Turkey meat50%—
- Water25%—›
- Vegetable fiber12.5%—
- Salt6.3%—›
- Flavouring3.1%—
- Antioxidant1.6%—
- E3161.6%—
- Preservative1.6%—
- E2500.8%⚠ High
- Breadcrumbs0.8%—
- Wheat flour—›
- Water—›
- Yeast—›
- Salt—›
- Spice—›
- Paprika—›
- Turmeric—›
- Sunflower oil—›
- Jambon de dinde aromatisé—
- Turkey meat—
- Water—›
- Glucose syrup—›
- Dextrose—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Salt—›
- Isolats protéiques de blé—
- Arômes dont arôme de fumée—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Water—›
- Modified starch—›
- Butter—›
- Skimmed milk powder—
- Whey—›
- Emulsifying salts—
- E330—
- E331—
- E452⚠ Low
- Gelling agent—
- E407⚠ Low
Show original label text
Viande de dinde traitée en salaison : 50% minimum (viande de dinde, eau, fibre végétale, sel, arômes, antioxydant : E316, conservateur : E250). Panure : 27 % maximum (farine de _blé_, eau, levure, sel, épices : paprika et curcuma en poudre, huile végétale de tournesol). Jambon de dinde aromatisé : 10% minimum (viande de dinde, eau, sirop de glucose, dextrose, stabilisants : E450, E451, sel, isolats protéiques de blé, arômes dont arôme de fumée, antioxydant : E316, conservateur : E250). Fromage fondu 10% minimum (_fromages_, eau, amidons modifiés, _beurre_, _lait_ écrémé en poudre, _lactosérum_, sels de fonte : E330, E331, E452, gélifiant : E407).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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