Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Mousse au caramel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk64%No flag
- Caramel · E1505%No flag
- Salted butter caramel3.4%No flag
- Glucose fructose syrup0.7%No flag
- Sweetened condensed milk0.2%No flag
- Salted butter<0.1%No flag
- Glucose fructose syrup0.6%No flag
- Colour0.3%No flag
- Caramel · E1500.3%No flag
- Gélatine · E4280.2%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- FlavouringNo flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme xanthane · E415No flag
- Acidity regulatorNo flag
- Hydroxide de sodiumNo flag
Show original label text
Lait entier (64%), crème, sucre, caramel (5%) (sucre, eau, sirop de glucose), caramel au beurre salé (3,4%) (sucre, sirop de glucose-fructose, eau, lait condensé sucré, beurre salé, sel), lactose, sirop de glucose-fructose, colorant : caramel; gélatine, protéines de lait, émulsifiant : mono - et diglycérides d'acides gras; amidon modifié; arôme, gélifiant: alginate de sodium, carraghénane, gomme xanthane; régulateur d'acidité: hydroxide de sodium; sel de table
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.