Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Croque Monsieur with Emmental Cheese
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- White Bread41.9%No flag
- Flour Treatment Agent1.9%No flag
- Ascorbic Acid · E3001.9%No flag
- Cooked Ham16.7%No flag
- Stabilisers0.7%No flag
- Triphosphates · E4510.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E4500.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavourings0.3%No flag
- Gelling Agent0.1%No flag
- Carrageenan · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental Cheese8.4%No flag
Show original label text
41.9% White Bread (Wheat Flour, Water, Rapeseed Oil, Salt, Yeast, Sugar, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Water, 16.7% Cooked Ham (Pork, Water, Salt, Glucose Syrup, Stabilisers: Triphosphates, Diphosphates; Dextrose, Flavourings, Gelling Agent: Carrageenan; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite), 8.4% Emmental Cheese (Milk), Wheat Flour, Butter (Milk), Lactose (Milk), Milk Protein, Cream (Milk), Salt, Spice, Spice Extracts.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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