Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
4 Crispy Chicken Burgers
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken fillet60%No flag
- Acidity regulator1.4%No flag
- E452vi1.4%No flag
- Natural flavouring0.2%No flag
- Volledig geraffineerde sojaolie3.2%No flag
- Modified tapioca starch1.6%No flag
- Raising agent<0.1%No flag
- Natriumcarbonaten · E500<0.1%No flag
- Flavour enhancerNo flag
- Natriumguanylaat · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natriuminosinaat · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- HerbNo flag
- Paprika or bell pepperNo flag
- Acidity regulatorNo flag
- Citroenzuur · E330No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Kip [kipfilet (60%), water, maïszetmeel, zuurteregelaar (natriumtripolyfosfaat), specerijen, zout, gistextract, natuurlijk aroma (zwarte peper)], Coating (27%) [TARWEBLOEM, water, volledig geraffineerde sojaolie, gemodificeerd tapiocazetmeel, maïsmeel, zout, maïszetmeel, rijsmiddel (difosfaten, natriumcarbonaten), rijstmeel, specerijen (bevat SELDERIJ), maltodextrine, smaakversterker (natriumguanylaat, natriuminosinaat), SOJAMEEL, suiker, natuurlijke aroma's, SOJASAUSPOEDER (SOJABONEN, zout, maltodextrine), kruidenextract (paprika), zuurteregelaar (citroenzuur)]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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