Miss kay's homemade cream cheese pound cake

Sugar, enriched wheat flour (bleached wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, and folic acid], malted barley flour), eggs, margarine (partially hydrogenated soybean oil, liquid soybean oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin [emulsifiers], sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene, artificial flavor), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), lemon concentrate (high fructose, corn syrup, lemon peel (lemon peel, water, citric acid), corn syrup, dextrose, natural and artificial flavors, water, citric acid, pectin, preservatives [sodium benzoate, sodium propionate, potassium sorbate], yellow 5, sodium citrate), contains 2% or less of the following: vanilla flavor, lemon extract, baking soda, cellulose gum.