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Jarret de porc en gelée
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium metabisulphite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Pork knuckle95%No flag
- Acide citrique · E3300.1%No flag
- Preservative0.1%No flag
- Disulfite de sodium · E2230.1%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Jarret de porc (origine France) 95%, sel, ail (ail réhydraté 91%, sel, acidifiant: acide citrique, conservateur : disulfite de sodium), gélatine de bœuf 0,78%, poivre, laurier.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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