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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
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Checked against the Open Food Facts record · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Gorge de porc (origine France), foie gras de canard (20%), foie de porc, gras de porc, couenne de de porc, carotte, oignon, sel, épices, sucre, alcool, conservateur : nitrite de sodium.
Food health
Per-ingredient concern · chemical identity, not food safety
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