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DUCS DE GASCOGNEFrozen Foods · 3382562779608

Terrine à la royale 20% foie gras

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Ingredients

  • Gorge de porc50%No flag
  • Duck foie gras20%No flag
  • Pork liver10%No flag
  • Pork fat10%No flag
  • Couenne de de porc5%No flag
  • Carrot2.5%No flag
  • Onion1.3%No flag
  • Salt0.6%No flag
  • Spice0.3%No flag
  • Sugar0.2%No flag
  • Alcohol<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Gorge de porc (origine France), foie gras de canard (20%), foie de porc, gras de porc, couenne de de porc, carotte, oignon, sel, épices, sucre, alcool, conservateur : nitrite de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 10 not assessed

10 of 11 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

12 items

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