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Terrine d’oie poire et jus de truffe
Ducs de GascogneMeats And Their Products · 3382562389661

Terrine d’oie poire et jus de truffe

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Goose meat43%No flag
  • Gorge de porc23%No flag
  • Gras de R porc17%No flag
  • Chicken liver11%No flag
  • Pear5%No flag
  • Egg1%No flag
  • Salt0.5%No flag
  • Jus R de truffeNo flag
  • Horn of plentyNo flag
  • PepperNo flag
  • O Sans colorants ni conservateurs ajoutésNo flag
Show original label text

Viande d'oie (origine UE) - (25%), gorge de porc (origine France), gras de R porc, foie de poulet, poire (5%), œuf, sel, jus R de truffe (1%), trompette de la mort, poivre. o Sans colorants ni conservateurs ajoutés.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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