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Terrine de Canard aux olives
Ducs de GascogneMeats And Their Products · 3382562820164

Terrine de Canard aux olives

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Duck meat25%No flag
  • Poultry liver17.5%No flag
  • Gras17.5%No flag
  • Gorge de porc16.3%No flag
  • Green olive10%No flag
  • Egg5%No flag
  • White wine4.4%No flag
  • Salt0.6%No flag
  • Pepper0.6%No flag
  • Nutmeg3.1%No flag
Show original label text

Viande de canard (25 %), foie de volaille, gras et gorge de porc, olives vertes (10 %), _œuf_, vin blanc, sel, poivre, muscade.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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