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Terrine de dinde aux marrons
Greenveil's read: consider avoiding.
- High
- Turkey meat25%—
- Pork fat16%—›
- Gorge de porc16%—
- Poultry liver15.1%—
- Chestnut7%—
- Egg3.5%—›
- White wine3.5%—›
- Shallot3.5%—
- Salt0.8%—›
- Fibre de carotte0.8%—
- Spice0.8%—›
- Pepper8%—›
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Viande de dinde (25%), gras de porc, gorge de porc, foie de volaille, châtaigne (7%), _œuf_, vin blanc, échalote, sel, fibre de carotte, épices, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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