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Duetto Selection Prosciutto Crudo e Formaggio
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pane di tipo "O"35.5%No flag
- Soft wheat flour32.1%No flag
- Alcohol vinegar1.2%No flag
- Sauce24.4%No flag
- Alcohol vinegar2.3%No flag
- Modified potato starch1.5%No flag
- Thickener1.3%No flag
- E4121.3%No flag
- E4151.2%No flag
- Mustard sauce1.1%No flag
- Preservative1.1%No flag
- E2001.1%No flag
- Raw ham14.1%No flag
- Coscia di malale6.4%No flag
- Preservative1.9%No flag
- E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2521.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant1.5%No flag
- E3011.5%No flag
- FORMAGGIO Edamer10.7%No flag
- Lactic ferments1.9%No flag
Show original label text
Pane di tipo "O" 41% (farina di GRANO tenero, acqua, olio di semi di girasole, lievito, sale, aceto di alcool), Salsa 29% (olio di semi di girasole, acqua, aceto di alcool, sale, amido modificato di patata, addensanti E412, E415; SENAPE, conservante: E200), Prosciutto Crudo 17% (coscia di malale, sale, conservanti: E250, E252; antiossidante: E301), FORMAGGIO Edamer 13% (LATTE, sale, fermenti lattici, caglio). Può contenere tracce di pesce, crostacei, sedano, sesamo, soia, uova
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
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