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Galettes de son d'avoine nature
Greenveil's read: acceptable.
- Moderate
- Oat bran59%—›
- Water35.4%—›
- Oat bran23.6%—›
- Water23.9%—›
- Skimmed milk powder8.5%—
- Powdered egg white4.3%—
- Brown flax seeds2.1%—
- Raising agent1.1%—
- E450i0.5%—
- E500ii0.3%—
- Wheat starch0.3%—›
- Preservative1.1%—
- E2021.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Son d'avoine hydraté 59% (eau 36% , son d'avoine 24% (gluten)), eau, _lait_ écrémé en poudre, blanc d'_oeuf_ en poudre, graines de lin brun, poudre levante (pyrophosphate acide de sodium, bicarbonate de soude, amidon de blé), conservateur (sorbate de potassium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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