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Konjac Box recette Bolognaise
Greenveil's read: acceptable.
- Moderate
- Shirataki de konjac40%—
- E42526.7%—
- E5266.7%—
- Water6.7%—›
- Tomate au jus35%—
- Acid26.3%—›
- E33026.3%—
- Firming agent8.8%—
- E5098.8%—
- Beef meat9.5%—
- Water6.8%—›
- Onion6%—›
- Herbs and spices1.8%—
- Modified corn starch1%—›
- Salt—›
- Natural flavouring—
- Thickener—
- E415—
- Farine de guai—
Show original label text
Shirataki de konjac 40% (poudre de konjac, hydroxyde de calcium, eau), tomate au jus 35% (dont acidifiant : acide citrique, affermissant : chlorure de calcium), viande de boeuf 9,5%, eau, oignon 6%, épices et aromates, amidon transformé de maïs 1%, sel, arôme naturel, épaississants : gomme xanthane et farine de guai.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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