Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Noodles de Konjac à la bolognaise
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Noodles de konjac50%No flag
- Juroat®31.3%No flag
- Filtered water9.4%No flag
- Konjac · E4254.7%No flag
- Oat fibre4.7%No flag
- Tomato puree24%No flag
- Beef meat10%No flag
- Herbs and spices0.5%No flag
Show original label text
Noodles de konjac 50 % (Juroat®) (eau purifiée, farine de konjac, fibres d'_avoine_), purée de tomates 24 %, viande de bœuf 10 %, cubes de tomates, oignons, carottes, huile de tournesol, sel, amidon de maïs modifié, _céleri_, épices et plantes aromatiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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