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Duke Food ProductionsCondiments · 0856360005014

Wild willie's buffalo style chicken dip

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • White chicken meat51.4%No flag
  • Cream cheese24.3%No flag
  • Soured milk12.2%No flag
  • Cream6.1%No flag
  • Salt1.1%No flag
  • Stabiliser1.1%No flag
  • Xanthan gum · E4151.1%No flag
  • Carob bean1.1%No flag
  • And guar gums · E4122.7%No flag
  • Hot sauce12.2%No flag
  • Cayenne peppers6.1%No flag
  • Distilled vinegar3%No flag
  • Water1.5%No flag
  • Salt0.8%No flag
  • Natural flavouring0.4%No flag
  • Garlic0.4%No flag
  • Blue cheese dressing6.1%No flag
  • Soya oil3%No flag
  • Water1.5%No flag
  • Blue cheese0.8%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Barley0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Vinegar0.4%No flag
  • Salt0.4%No flag
  • Cheddar cheese3%No flag
  • Cultured pasteurized milk1.5%No flag
  • Salt0.8%No flag
  • Enzyme0.4%No flag
  • And annato color0.4%No flag
  • Contains 2% and less of each of the followingNo flag
  • SugarNo flag
  • Cellulose gelNo flag
  • Xanthan gum · E415No flag
  • Pasteurised milkNo flag
  • Microbial cultureNo flag
  • EnzymeNo flag
  • Calcium chloride · E509No flag
  • Sheep's milkNo flag
  • RennetNo flag
  • WaterNo flag
  • E339iiNo flag
  • Lactic acid · E270No flag
  • Polysorbate 60 · E435No flag
  • Sorbic acid · E200No flag
  • Sodium benzoate · E211No flag
  • Calcium disodium edta to protect qualityNo flag
  • Propylene glycol alginate · E405No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • OnionNo flag
  • Natural flavouringNo flag
  • MilkNo flag
  • GarlicNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Autolyzed yeast extractNo flag
  • Citric acid · E330No flag
  • E160aiNo flag
  • ColourNo flag
  • MaltodextrinNo flag
  • Cultured dextroseNo flag
  • E262iiNo flag
  • Nisin preparationNo flag
  • Egg white lysozymeNo flag
  • Salt3%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cooked white chicken meat, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean, and guar gums]), hot sauce (cayenne peppers, distilled vinegar, water, salt, natural flavor, garlic powder), blue cheese dressing (soybean oil, water, blue cheese [pasteurized milk, cheese cultures (barley), salt, enzymes], vinegar, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, and annato color), contains 2% or less of each of the following: sugar, cellulose gel, xanthan gum, pasteurized milk, culture, enzymes, calcium chloride, pasteurized sheep's milk, rennet, water, disodium phosphate, lactic acid, polysorbate 60, sorbic acid and sodium benzoate and calcium disodium edta to protect quality, propylene glycol alginate, cellulose gum, onion powder, natural flavor (milk), garlic powder, polysorbate 80, autolyzed yeast extract, citric acid, beta carotene (color), maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, egg white lysozyme, salt.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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