# Wild Willie's Buffalo Style Ranch Chicken Dip - Duke Food Productions

URL: https://app.greenveil.ai/product/duke-food-productions-wild-willie-s-buffalo-style-ranch-chicken-dip-0856360005007
Barcode: 0856360005007
Category: Condiments

> Wild Willie's Buffalo Style Ranch Chicken Dip by Duke Food Productions (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 5 additives of concern. Assessed from 3 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Declared allergens: 2

## Ingredients

- White chicken meat (51.282051282051285%)
- Cream cheese (24.358974358974358%)
- Hot sauce (12.179487179487182%)
- Ranch dressing (6.089743589743591%)
- Cheddar cheese (3.0448717948717956%)
- Barbecue sauce (1.5224358974358978%)
- Contains 2% and less of (0.7612179487179489%)
- Garlic (0.380608974358978%)
- Onion (0.190304487179489%)
- Spice (0.0951522435897445%)
- E200 (0.0475761217948758%)
- E211 (0.0237880608974379%)
- Calcium disodium edta to protect quality (0.011894030448715398%)
- Soured milk (0.005947015224357699%)
- Cream (0.0029735076121824022%)
- Skimmed milk powder (0.0014867538060912011%)
- E415 (0.0007433769030456006%)
- E405 (0.0003716884515228003%)
- E338 (0.00018584422576140014%) - rating band low
- E270 (0.00009292211288425278%)
- E435 (0.00004646105644212639%)
- Whey (0.000023230528221063196%)
- Garlic (0.000011615264114084312%)
- Onion (0.000005807632057042156%)
- Autolyzed yeast extract (0.0000029038160249683642%)
- E627 (0.0000014519080124841821%) - rating band low
- E631 (7.259540097948047e-7%) - rating band low
- Natural and artificial flavouring (3.6297700489740237e-7%)
- Skimmed milk (1.8148850244870118e-7%)
- E433 (9.074425122435059e-8%) - rating band low
- Sour cream (4.5372125612175296e-8%)
- Enzyme (2.2686066358801327e-8%)
- E102 (1.1343033179400663e-8%) - rating band high
- Maltodextrin (5.671516589700332e-9%)
- Cultured dextrose (2.8357618475638446e-9%)
- E262ii (1.4178809237819223e-9%)
- Nisin preparation (7.089369091772824e-10%)
- Egg white lysozyme (3.544684545886412e-10%)
- Salt (3.544755600159988e-10%)

_Assessed by Greenveil._