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Hatch green chile smoked sausages
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Sep 2024
Ingredients
- Diced hatch green chile peppers23.3%No flag
- Less than 2% of11.7%No flag
- Cultured celery powder1.8%No flag
- Natural flavouring0.1%No flag
- Citric acid · E330<0.1%No flag
- Beef collagen casing<0.1%No flag
Show original label text
pork, diced hatch green chile peppers, less than 2% of: sea salt, cane sugar, spices, yeast extract, dried garlic, cultured celery powder, vinegar, dried jalapeño pepper, dried green bell pepper, natural flavors, citric acid, cherry powder, beef collagen casing
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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