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Duke Sandwich Productions Inc.Snacks · 0856360005175

Miss kay's lemonade cake

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Yellow cake mix50%No flag
  • Sugar25%No flag
  • Flour12.5%No flag
  • Wheat flour6.3%No flag
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Partially hydrogenated soybean oil6.3%No flag
  • Egg white3.1%No flag
  • Egg yolk with sodium silicoaluminate1.6%No flag
  • Skimmed milk0.8%No flag
  • Raising agent0.4%No flag
  • E500ii0.2%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Propylene glycol · E4900.2%No flag
  • Mono- and diesters of fatty acids<0.1%No flag
  • Dextrose<0.1%No flag
  • Modified tapioca starch<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • SaltNo flag
  • Sorbitan monostearate · E491No flag
  • E450iiiNo flag
  • Xanthan gum · E415No flag
  • Sodium stearoyl lactylate · E481No flag
  • Polysorbate 60 · E435No flag
  • Calcium acetate · E263No flag
  • MaltodextrinNo flag
  • Soya lecithinNo flag
  • Guar gum · E412No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Artificial flavouringNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Water25%No flag
  • Eggs12.5%No flag
  • Sugar6.3%No flag
  • Cream cheese3.1%No flag
  • Pasteurized milk and cream1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag
  • Stabiliser0.4%No flag
  • Carob bean and xanthan and guar gums0.4%No flag
  • Butter1.6%No flag
  • Cream0.8%No flag
  • Salt0.8%No flag
  • Vegetable oil0.8%No flag
  • Lemon filling0.4%No flag
  • Water0.2%No flag
  • Sugar<0.1%No flag
  • Dextrose<0.1%No flag
  • Modified food starch<0.1%No flag
  • Corn<0.1%No flag
  • Soya bean<0.1%No flag
  • Cottonseed oils<0.1%No flag
  • Contains 2% and less of the following0.2%No flag
  • Sodium citrate0.2%No flag
  • Citric acid · E330<0.1%No flag
  • Lemon puree<0.1%No flag
  • Salt<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Sorbic acid · E200No flag
  • Agar agar · E406No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Lemon extractNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Yellow cake mix (sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), propylene glycol, mono and diesters of fatty acids, dextrose, modified tapioca starch, mono and diglycerides, salt, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, calcium acetate, maltodextrin, soy lecithin, guar gum, cellulose gum, artificial flavor, yellow 5, red 40), water, eggs, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt. stabilizers [carob bean and/or xanthan and/or guar gums]), butter (pasteurized cream, salt) vegetable oil, lemon filling (water, sugar, dextrose, modified food starch (corn), partially hydrogenated soybean and cottonseed oils), contains 2% or less of the following : sodium citrate, citric acid, lemon puree, salt, natural and artificial flavor, sorbic acid, agar agar, yellow 5, yellow 6, blue 1, lemon extract.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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