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- Pork meat96%—
- Nitrite curing salt2.2%—
- Salt1.1%—›
- Preservative1.1%—
- E2501.1%⚠ High
- Spice extract0.9%—›
- Dextrose0.5%—›
- Alcohol vinegar0.2%—
- Condiment0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
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96% свинско месо, нитритна сол (трапезна сол, консервант: натриев нитрит), екстракти от подправки, декстроза, алкохолен оцет, подправки, стабилизатор: дифосфати; антиоксидант: натриев аскорбат.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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