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Bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Delikatess Bacon52.3%No flag
- Milder Fru23.9%No flag
- Cksspeck11.9%No flag
- Gepökelt6%No flag
- Geräuchert3%No flag
- Zum Braten und Backen1.5%No flag
- Zutaten0.7%No flag
- Pork belly0.7%No flag
- Nitrite curing salt0.4%No flag
- Korcervierungsstoff0.2%No flag
- Natriumnitrit · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Säuer ngsmittel<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Stabiliser<0.1%No flag
- Citrate · E330<0.1%No flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- Maturing fermentsNo flag
- SmokeNo flag
- QS-WareNo flag
- Nach dem Öffnen inneNo flag
- Halb von 2 Tagen verzehrenNo flag
- KundeninformationNo flag
- Vor dem Verzehr gut durcherhitzenNo flag
- Nicht zum Rohverzehr geeignetNo flag
- Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten werden bei einer ununterbrochenen Lagerung und Transport unter 7°CNo flag
- D SnockNo flag
Show original label text
Delikatess Bacon, Milder Fru,cksspeck, gepökelt, geräuchert, zum Braten und Backen, Zutaten: Schweinebauch*, Nitritpökelsalz (Speisesalz, Korcervierungsstoff: Natriumnitrit), Gewürze, Dextrose, Säuer ngsmittel: Natriumacetate, Stabilisator: Natrium - citrate, Antioxidationsmittel: Natriumascorbat, Reifungskulturen, Rauch, *QS-Ware, Unter Schutzatmosphäre verpackt, Nach dem Öffnen inne:halb von 2 Tagen verzehren, Kundeninformation: Vor dem Verzehr gut durcherhitzen, Nicht zum Rohverzehr geeignet, Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten werden bei einer ununterbrochenen Lagerung und Transport unter 7°C, d Snock
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
22 items
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