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Bacon en tiras ahumado 2x125 g
DulanoMeats And Their Products · 4056489318293

Bacon en tiras ahumado 2x125 g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat95%No flag
  • Salt2.8%No flag›
  • Acidity regulator1.1%No flag
  • Lactato potásico · E3261.1%No flag
  • Antioxidantes0.5%No flag
  • Ascorbato sódico · E3010.5%No flag
  • Citratos de sodio · E3310.3%No flag
  • Preservative0.1%No flag
  • Nitrito sódico · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acetatos de sodio · E262<0.1%No flag
  • Spice extract<0.1%No flag›
  • Humo de madera de haya<0.1%No flag
Show original label text

95% carne de cerdo, sal, corrector de acidez: lactato potásico, antioxidantes: ascorbato sódico, citratos de sodio, conservadores: nitrito sódico, acetatos de sodio, extractos de especias, humo de madera de haya,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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