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Bayrischer Leberkäse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat86%No flag
- Nitrite curing salt1.9%No flag
- Preservative1%No flag
- Natriumnitrit · E2501%No flag
- Acidity regulator0.3%No flag
- Gepufferter Essig · E2670.3%No flag
- Stabiliser0.2%No flag
- Diphosphate · E4500.2%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- QS-Ware<0.1%No flag
- Dieses Pro<0.1%No flag
- Dukt ist laktosefrei und von Natur aus<0.1%No flag
Show original label text
86% Schweinefleisch*, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Säureregulator: gepufferter Essig; Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure. *QS-Ware. Dieses Pro - dukt ist laktosefrei und von Natur aus glutenfrei.[
Alternatives
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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