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- Pork meat70%—
- 1016.2%—›
- % queso emmental6.9%—
- Bacon3.5%—
- Water1.7%—›
- Sal nitriada0.9%—
- Sal conservador nitrito sódico0.9%—
- Spice0.4%—›
- Dextrose0.2%—›
- Alcohol vinegar0.1%—
- Spice extract<0.1%—›
- Stabiliser<0.1%—
- Disolfato<0.1%—
- Antioxidant<0.1%—
- E300—
- Pork collagen—›
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70% carne de cerdo, 10,% queso emmental, tocino, agua, sal nitriada(sal conservador nitrito sódico),especias,dextrosa, preparado de vinagre de alcohol, extractos de especias, estabilizante: disolfato, antioxidante, ácido ascórbico, tripa natural de cerdo.
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Per-ingredient concern · chemical identity, not food safety
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