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- Iberico full fat hard cheese64%—
- Contains stabiliser48%—
- Calcium chordas preservative48%—
- Lysozyme from eggs16%—
- Chorizo dried cured pork sausage with added milk protein36%—
- Pork19.3%—›
- Cork fat8.4%—
- Salt4.2%—›
- Paprika powder2.1%—
- Lactose1%—›
- Milk powder0.5%—
- Protein0.3%—
- Garlic0.1%—›
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- Sodium ascorbate reservatives<0.1%—
- E250<0.1%⚠ High
- E252—
- Nutmeg—›
- Oregano—›
- Chorizo made with 125g of pork per 100g of finished product—
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64% iberico full fat hard cheese (milk) (contains stabiliser: calcium chordas preservative: egg lysozyme), 36% chorizo dried cured pork sausage with added milk protein (pork, cork fat, salt, paprika powder, lactose (milk), milk powder, protein, garlic, dextrose, antioxidant: sodium ascorbate reservatives: sodium nitrite, potassium nitrate, nutmeg, oregano), chorizo made with 125g of pork per 100g of finished product, allergy advice: for allergens, see ingredients in bold,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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