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- Pork meat92.3%—
- Salt2.8%—›
- Paprika1.5%—›
- Glucose syrup1%—›
- Spice0.5%—›
- Garlic paste0.3%—
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- E2520.3%⚠ Moderate
- Ferments0.3%—
- Traitements de surface0.3%—
- E2020.3%—
- E2350.3%—
- Porc sont utilisés pour l'élaboration de 100g de produit fini0.3%—
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Viande de porc (Origine*: Allemagne, Danemark, Espagne, France, Italie), sel, 1,5% paprika, sirop de glucose, 0,5% épices, pâte d'ail, antioxydant: ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium , ferments, Traitements de surface: sorbate de potassium, natamycine, 135g de porc sont utilisés pour l'élaboration de 100g de produit fini, Traces éventuelles de lait,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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