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Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumiodat, Konservierungsstoff: Natriumnitrit), Gewürze, Glukosesirup, Dextrose, färbendes Rote-Bete-Pulver; Antioxidationsmittel: Natriumascorbat; Reifungskulturen, Buchenholzrauch
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