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- Pork75%—›
- Water14.1%—›
- Bacon5.5%—
- Nitrite curing salt0.6%—
- Salt0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Spice0.6%—›
- Dextrose0.6%—›
- Spice extracts0.6%—›
- Stabiliser0.6%—
- E4500.6%⚠ Low
- Antioxidant2.5%—
- E3002.5%—
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pork 75%, water, bacon, nitrite curing salt (salt, preservative (sodium nitrite)), spices, dextrose, spice extracts, stabiliser (diphosphates), antioxidant (ascorbic acid),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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