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  3. Geflügel-Lyoner
Geflügel-Lyoner
Dulano·Meats And Their Products · 4056489605010

Geflügel-Lyoner

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Poultry meat73%—
  • Turkey54.8%—›
  • Chicken18.3%—›
  • Paprika or bell pepper9%—
  • Red bell pepper6%—›
  • Yellow bell pepper1.5%—›
  • Grün1.5%—
  • Geflügelfett mit Haut5.1%—
  • Turkey2.9%—›
  • Chicken2.3%—›
  • Water4.8%—›
  • Salt1.1%—›
  • Dextrose1.1%—›
  • Spice1.1%—›
  • Spice extract1.1%—›
  • Stabiliser1.1%—
  • E4501.1%⚠ Low
  • Acid1.1%—›
  • E3301.1%—
  • E3310.7%—
  • Antioxidant0.4%—
  • Preservative0.4%—
  • E2500.2%⚠ High
  • Beech wood smoke<0.1%—
  • QS-Ware<0.1%—
  • Dieses Produkt ist laktosefrei und von Natur aus<0.1%—
Show original label text

73% Geflügelfleisch* (Pute, Huhn), 9% Paprika (rot, gelb, grün), Geflügelfett mit Haut* (Pute, Huhn), Trinkwasser, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; Säuerungsmittel: Citronensäure, Natriumcitrate; Antioxidationsmittel: Konservierungsstoff: Natriumnitrit, Buchenholzrauch. *QS-Ware. Kann Spuren von Senf und Sellerie enthalten. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07spice extractCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed

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