Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 8 May 2026
Geflügel-Wiener Käse-Paprika
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 8 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Geflügelfleisch63%No flag
- Emmental10%No flag
- Geflügelfett mit Haut6%No flag
- Nitritpôkelsalz1.5%No flag
- Speise0.8%No flag
- Preservative0.4%No flag
- Natriumnitrit · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.4%No flag
- Natriumcitrate · E3310.4%No flag
- Antioxidant0.2%No flag
- Ascorbinsäure · E3000.2%No flag
- Sheeps casing<0.1%No flag
- Beech wood smoke<0.1%No flag
- Dieses Produkt istNo flag
- Nach dem Ôfinen innerhalb von 2-3 Tagen verzehrenNo flag
- ZuhereitungsempfehlungNo flag
- Reichlich Wasser in einem Topf zum Kochen brinNo flag
- GenNo flag
- Topf von der Herdplatte nehmen und die Truthahn-Wiener für 8 Minuten im heifien Wasser ziehen lassenNo flag
- VorsichtNo flag
- Flüssiger Käse ist heifi! 60m WNo flag
Show original label text
63% Geflügelfleisch (Truthahn), 10% Emmentaler, 10% Paprika rot. Trinkwasser, 6% Geflügelfett mit Haut (Truthahn), Nitritpôkelsalz (Speise— salz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisator: Natriumcitrate; Antioxidationsmittel: Ascorbinsäure; Dextrose, Gewürzextrakte, Schafsaitling, Buchenholzrauch. Dieses Produkt ist glutenfrei. Unter Schutzatmosphâre verpackt. Nach dem Ôfinen innerhalb von 2-3 Tagen verzehren. Zuhereitungsempfehlung: Reichlich Wasser in einem Topf zum Kochen brin— gen. Topf von der Herdplatte nehmen und die Truthahn—Wiener für 8 Minuten im heifien Wasser ziehen lassen. Vorsicht, flüssiger Käse ist heifi! 60m W
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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