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Salsiccia napoli piccante
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Pork meat96%No flag
- Flavouring0.2%No flag
- Antioxidant0.1%No flag
- Ascorbato de sódio · E3010.1%No flag
- Preservative<0.1%No flag
- Nitrito de sódio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrato de potássio · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Tripa não comestível<0.1%No flag
Show original label text
96% carne de porco, sal, dextrose, especiarias, aromas, antioxidante: ascorbato de sódio; conservantes: nitrito de sódio, nitrato de potássio. Tripa não comestível.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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