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saucisses a croquer du tyrol
Greenveil's read: consider avoiding.
- Critical
- Pork meat52.5%—
- Pork fat24.2%—›
- E25012.1%⚠ High
- Salt6.3%—›
- Preservative5.8%—
- E2505.8%⚠ High
- Spice6.1%—›
- Hot chili peppers1%—
- Dextrose0.5%—›
- Sugar0.5%—›
- Antioxidant0.5%—
- E3010.5%—
- Spice extract0.5%—›
- Fenugreek0.3%—›
- Piments ruges chili0.1%—
- Lovage<0.1%—
- Marjoram<0.1%—
- Onion<0.1%—›
- Smoke0.5%—
- Enveloppe comestible1.6%—
- Boyau de collagène de bœuf0.5%—
- Elaboré en Autriche1.1%—
Show original label text
Viande de porc, gras de porc, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), épices, piment fort (1%), dextrose, sucre, antioxydant: ascorbate de sodium; extraits d'épices (fenugrec, piments ruges chili, livèche, marjolaine, oignon), fumée, enveloppe comestible: boyau de collagène de bœuf. Elaboré en Autriche.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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