Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bierschinken Klassik
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Pork meat89%No flag
- Jodiertes Nitritpökelsalz2.4%No flag
- Kaliumiodat · E9170.7%No flag
- Preservative0.7%No flag
- Natriumnitrit · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser0.3%No flag
- Diphosphate · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.2%No flag
- Natriumascorbat · E3010.2%No flag
- Ascorbinsäure · E300<0.1%No flag
Show original label text
89% Schweinefleisch, Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kaliumiodat, Konservierungsstoff: Natriumnitrit), Senfkörner, Gewürze, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Gewürzextrakte. Kann Spuren von Pistazien und Sellerie enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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