Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
93% Schweinefleisch*, Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kaliumiodat, Konservierungsstoff: Natriumnitrit), Festigungsmittel: Kaliumchlorid; Gewürze, Senfsaat, Stabilisator: Diphosphate; Dextrose, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Gewürzextrakte. Kann Spuren von Pistazien und Sellerie enthalten. Dieses
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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