Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 10 May 2026
Cervelatwurst
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 10 May 2026
Ingredients
- Pork meat67.5%No flag
- Nitrite curing salt3.3%No flag
- Preservative1.6%No flag
- Natriumnitrit · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natürliches Mineralsalz3.3%No flag
- Färbendes Rote-Bete-Pulver3.3%No flag
- Antioxidant3.3%No flag
- Natriumascorbat · E3013.3%No flag
- Maturing ferments3.3%No flag
- Beech wood smoke3.3%No flag
Show original label text
Schweinefleisch*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), natürliches Mineralsalz**, Senfkörner, Glukosesirup, Gewürze, färbendes Rote-Bete-Pulver, Dextrose, Antioxidationsmittel: Natriumascorbat; Reifungskulturen, Buchenholzrauch. Kann Spuren von Sellerie enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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