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Geflügel-Mortadella
Dulano,Lidl,The Family ButchersMeats And Their Products · 4056489588245

Geflügel-Mortadella

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 8 Mar 2026

Ingredients

  • Poultry meat79%No flag
  • Chicken59.3%No flag
  • Turkey19.8%No flag
  • Water11.5%No flag
  • Poultry fat4.8%No flag
  • Chicken2.4%No flag
  • Turkey2.4%No flag
  • Chicken skin2.4%No flag
  • Nitrite curing salt1.2%No flag
  • Salt0.6%No flag
  • Preservative0.6%No flag
  • Natriumnitrit · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acidity regulator0.6%No flag
  • Kaliumlactat · E3260.6%No flag
  • Kaliumacetate · E2610.3%No flag
  • Firming agent0.1%No flag
  • Kaliumchlorid · E5080.1%No flag
  • Spice<0.1%No flag
  • Stabiliser<0.1%No flag
  • Diphosphate · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
  • Spice extract<0.1%No flag
Show original label text

79% Geflügelfleisch* (Hähnchen, Truthahn), Trinkwasser, Geflügelfett* (Hähnchen, Truthahn), Hähnchenhaut*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Säureregulatoren: Kaliumlactat, Kaliumacetate; Festigungsmittel: Kaliumchlorid; Gewürze, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte. Kann Spuren von Senf, Pistazien und Sellerie enthalten.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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