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Lyoner
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat84%No flag
- Jodiertes Nitrit3.7%No flag
- Curing salt1.9%No flag
- Kaliumiodat · E9170.5%No flag
- Preservative0.5%No flag
- Natriumnitrit · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Firming agent0.9%No flag
- Kaliumchlorid · E5080.9%No flag
- Stabiliser0.2%No flag
- Diphosphate · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- QS-WareNo flag
- Dieses Produkt ist glutenNo flag
- Und laktosefreiNo flag
- Unter VerzehrhinweisNo flag
- Für ein optimales GLUTENFRE Aroma bitte die Packung 5 Minuten vor dem Verzehr REUTENFRE öffnenNo flag
- Guten Appetit! Für mehr Informationen scannen Sie den QR-Code Nährwerte Kohlenhydrate davon Zucker Eiweiß Salz øNo flag
- 1093 kJNo flag
- 264 kcal Energie 23.0% FettNo flag
Show original label text
84% Schweinefleisch*, Trinkwasser, jodiertes Nitrit - pökelsalz (Speisesalz, Kaliumiodat, Konservierungsstoff: Natriumnitrit), Festigungsmittel: Kaliumchlorid; Gewürze, Stabilisator: Diphosphate; Glukosesirup, Antioxidationsmittel: Ascorbinsäure; Dextrose, Gewürzextrakte. *QS-Ware. Kann Spuren von Senf, Pistazien und Sellerie enthalten. Dieses Produkt ist gluten - und laktosefrei. Unter Verzehrhinweis: Für ein optimales GLUTENFRE Aroma bitte die Packung 5 Minuten vor dem Verzehr REUTENFRE öffnen. Guten Appetit! Für mehr Informationen scannen Sie den QR-Code Nährwerte Kohlenhydrate davon Zucker Eiweiß Salz ø/100 g 1093 kJ/264 kcal Energie 23,0 g Fett
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Glucose SyrupLow concern
- DextroseLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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