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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 May 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
gb ie smoked cured turkey salami slices with added plant fat ingredients turkey, palm fat, iodised curing salt (salt, potassium iodate, preservative: sodium nitrite), glucose syrup, spices, beetroot powder, dextrose, antioxidant: sodium ascorbate, made with 113g of turkey and 11g of plant fat per 100g of finished product, allergy advice may contain celery, milk mustard and nuts, storage instructions keep refrigerated
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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