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Jambon fumé de la forêt noire Schwarzwälder Schinken
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat78.6%No flag
- D'Allemagne44.1%No flag
- De Belgique17.3%No flag
- De Pays-Bas8.6%No flag
- De France4.3%No flag
- Du Danemark2.2%No flag
- D'Espagne2.2%No flag
- Iodised salt2.4%No flag
- Iodate de potassium · E9171.2%No flag
- Preservative2.4%No flag
- Nitrite de sodium · E2502.4%No flag
- Nitrate de potassium · E2522.4%No flag
- Fumée de bois de sapin2.4%No flag
- Conditionné sous atmosphére protectrice2.4%No flag
- Conseils de dégustation2.4%No flag
- Pour plus de saveur2.4%No flag
- Sortir le produit de son emballage 5 minutes avand de le déguster2.4%No flag
Show original label text
Viande de porc (d'Allemagne, de Belgique, de Pays-Bas, de France, du Danemark, d'Espagne), sel iodé (sel, iodate de potassium), épices, dextrose, conservateurs: nitrite de sodium, nitrate de potassium; fumée de bois de sapin. Conditionné sous atmosphére protectrice. Conseils de dégustation: pour plus de saveur, sortir le produit de son emballage 5 minutes avand de le déguster.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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