Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gouda-Sticks umwickelt mit Chorizo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gouda64%No flag
- Cow S milk59.4%No flag
- Firming agent1.2%No flag
- Calciumchlorid · E5091.2%No flag
- Maturing ferments1.2%No flag
- Animal based rennet1.2%No flag
- Chorizo-Salami mit Milcheiweiß36%No flag
- Pork meat19.3%No flag
- Paprika or bell pepper1.2%No flag
- Milk powder1.2%No flag
- Antioxidant0.4%No flag
- Natriumascorbat · E3010.4%No flag
- Preservative0.2%No flag
- Natriumnitrit · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nutmeg nut<0.1%No flag
Show original label text
64% Gouda (pasteurisierte _Kuhmilch_, Speisesalz, Festigungsmittel: Calciumchlorid, Reifungskulturen, tierisches Lab), 36% Chorizo-Salami mit Milcheiweiß (Schweinefleisch, Schweinefett, Speisesalz, Paprikapulver, _Laktose_, _Milchpulver_, _Milcheiweiß_, Knoblauch, Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Muskatnuss, Oregano).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.